my-family's-favorite-pesto-pasta-bolognese
My family’s favorite Pesto Pasta Bolognese. Slow cooked Italian Bolognese sauce with a mix of meat, vegetables, tomatoes, and a splash of vodka to create the most delicious and rich Bolognese. A little pesto adds a pop of fresh flavor. Serve this sauce over rigatoni pasta and top with plenty of freshly grated parmesan cheese. All it needs is a side of crusty bread for mopping up all that sauce. You simply can’t go wrong with this warming Bolognese.
Ingredients
4 ounces pancetta, chopped
1 pound ground beef
1 cup milk
🔒 The full recipe is members-only
35 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo