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Butternut Squash Goat Cheese Pasta.
Butternut “noodles” meet silky brown butter, tangy goat cheese, and a shower of crisp, buttery breadcrumbs. It’s cozy, quick, and exactly the kind of fall pasta that tastes like a hug. Use spiralized squash for twirl-able ribbons—or roast cubes if that’s easier—then toss everything with hot pasta so it turns creamy in minutes.
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