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Chocolate Spongebob
We all get that late night urge for a little something sweet. Instead of reaching in the pantry for any old chocolate bar, try making it yourself! All you’ll need is about 1 kilo of fermented and dried cacao beans, a fan, food processor, conching machine, cocoa butter, sugar, one poly carbonate chocolate bar mold, and about 24-30 hours. It’s really that simple!
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