Torta Salada
Transformemos el clásico arrollado en una obra de arte. En las mesas de Navidad siempre abundan los piononos de todo tipo: jamón y queso, con atún, con huevo, con aceitunas… va variando depende la tradición de cada familia. Así que decidí agarrar este clásico y transformarlo en algo más lindo y divertido. El agregado de Atún @cocinalacampagnola es clave, no solo por el sabor y la textura que aporta, sino porque es super nutritivo para nuestro cuerpo! Es una fuente de Proteínas, Calcio y Omega 3, este último por ejemplo, es muy bueno para el correcto funcionamiento del corazón.
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