Home » Vault » Salsa Verde (italiano)
Salsa Verde (italiano)
Almost every country has its version of a salsa verde, and this green sauce can look and taste remarkably different depending on the region. In Mexico, it's all about the tomatillo, cilantro and jalapeños; in Italy, it relies heavily on herbs like parsley and cilantro with a good dose of anchovies and garlic; add a splash of red wine vinegar, oregano and red pepper flakes, and you've got a chimichurri from Argentina. My version has a more Italian flair and is crazy good on poultry, beef, pork, lamb, and seafood. This salsa verde is versatile, well-balanced, and absolutely delicious.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!