hawaiian-shrimp
Aloha from your new favorite seafood dish! Hawaiian Shrimp takes sweet and savory shrimp and coats them in smoky paprika and a refreshingly spicy cayenne pepper, before pan-frying them to golden-brown, crispy morsels! But the true indulgence comes from the rich garlic butter sauce generously poured over the shrimp and fluffy white rice: if that doesn't get you in the tropical spirit, nothing will! Hawaiian Shrimp is ready in a flash and is the best way to experience an island getaway from the comfort of your dining room!
Ingredients
1 pound of shrimp, shell on
0.25 cup plus teaspoons olive oil, divided
kosher salt, to taste
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