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creme-anglaise-or-vanilla-cream-)

Crème anglaise is a smooth, creamy custard sauce with a delicate flavour profile. It's rich yet light, with a subtle sweetness and a hint of vanilla. The texture is silky and luxurious, making it the perfect accompaniment to cakes, puddings, and fruit tarts. Overall, crème anglaise adds a luscious and indulgent touch to any dish it accompanies.

Ingredients