Home » Vault » Mollejitas de Pollo Anticucheras Al Carbon (en Sarten) Grilled Chicken Gizzard Skewers (in Pan)
Mollejitas de Pollo Anticucheras Al Carbon (en Sarten) Grilled Chicken Gizzard Skewers (in Pan)
Este plato es un piqueo criollo irresistible. Las mollejas de pollo, limpias y tiernas, se marinan en una salsa anticuchera clásica a base de ají panca, vinagre, cerveza negra y especias. Luego, se saltean a fuego fuerte en una sartén con un aceite aromatizado con carbón, lo que les confiere ese sabor ahumado característico de la parrilla callejera sin necesidad de prender el carbón. Se sirven doraditas y jugosas, acompañadas de papas doradas, una sarsa criolla fresca y una crema de ají amarillo al estilo carretillero. [This dish is an irresistible Creole appetizer. The chicken gizzards, clean and tender, are marinated in a classic anticuchera sauce made from panca chili, vinegar, dark beer, and spices. Then, they are sautéed over high heat in a pan with oil flavored with charcoal, which gives them that characteristic smoky flavor of street grilling without the need to light the charcoal. They are served golden and juicy, accompanied by golden potatoes, a fresh Creole salsa, and a carretillero-style yellow chili cream.]
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