24-hour-room-temp-dough-(75percent-hydration-3-290-g-balls)
Happy Pep Pizza Friday 🍕🙌 Always inspired by @akpizzaguy making some of the best pizzas in Seattle and beyond.
Ingredients
494 g bread flour (Glacier Peak @cairnspringmills)
494 g bread flour (Glacier Peak @cairnspringmills)
371 g water
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