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arroz-tapado-de-mariscos-seafood-covered-rice

Sazonamos bien los mariscos y reservamos, Preparamos nuestro arroz pero lo vamos a pintar de amarillo con palillo, ritmo, color y sabor. Que empiece la fiesta. [If I could cook for my grandmother Mercedes one more time, it would be Covered Rice, her favorite dish and the one that made me sigh on Sundays. I still have fresh memories of each bite full of love and flavor. As a good northerner, she also liked seafood a lot, so I made a seafood covered rice with a lot of love for her to enjoy in heaven. We season the seafood well and set it aside. We prepare our rice but we are going to color it yellow with turmeric, rhythm, color, and flavor. Let the party begin.]

Ingredients