caramelized-corn-and-tomato-tarte-tatin.
A savory tomato tart crust with burst heirloom cherry tomatoes, balsamic vinegar, sweet corn kernels, and fresh thyme, all in a buttery flaky pastry, sprinkled with a little everything bagel spice. This pretty tart may look like dessert, but don’t be fooled, it’s savory with hints of sweetness, and it is delicious. Great as an appetizer or light dinner and the perfect way to use up that end of summer produce.
Ingredients
1 tablespoon extra virgin olive oil
1 sheet frozen puff pastry, thawed
1 tablespoon extra virgin olive oil
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