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whipped-lemon-honey-feta-spread

whipped-lemon-honey-feta-spread

OK folks, work with me here: Freshly baked bread from the oven. Garlic bread right off the grill. Freshly toasted bagels. English muffins with nice crispy edges. How about pizza and flatbreads? What am I getting at? This is something quite special. This is downright naughty in ways that I just can't explain. Something very creamy and dreamy is smeared and topped with just a few ingredients to make the most incredible appetizer or even a brunch-type of meal. Perhaps you want to take a step further and create the most incredible base smear and make a delicious meal. This whipped lemon-honey feta spread drove us INSANE! This ridiculously easy-to-make spread will make you want more! I made this on a whim with a Greek dinner one night and to be brutally honest: I did not eat the dinner. I was full after having one slice of garlic bread with this spread and some vegetables on top. Oh, it was satisfying on levels I cannot describe! I am incorporating this special honey made locally out of Derry, NH, that I purchased at a local event in southern New Hampshire from Mad Russian Apothecary. Although this is not a requirement to make this recipe, I have to say: get the honey from them. I am not being paid to pimp this - it is THAT DAMN GOOD! Although there is no Youtube video for this, you dont need one to pull this recipe off.

Ingredients

8oz Feta block (do NOT use crumbled)
1 Lemon, zest, and juice
1.5 tbsp Mad Russian Apothecary Mint Honey

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