rasta-pasta-with-jerk-chicken
Rasta pasta with jerk chicken is tender grilled marinated chicken breast tossed in a creamy alfredo sauce with Jamaican spices and penne. This spicy pasta dish is enhanced by sauteed bell peppers, jerk seasoning, cream, and parmesan cheese. Have a delicious, filling meal on the dinner table in under an hour!
Ingredients
1 lb penne pasta
1 lb boneless chicken breast
1 tbsp olive oil for cooking
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