Home » Vault » Cfs Beef Cheeks and Egg Yolk Ravioli with Tetilla Cheese Sauce
Cfs Beef Cheeks and Egg Yolk Ravioli with Tetilla Cheese Sauce
Slow-stewed beef cheeks, cooked until they fall apart, mixed with a glossy reduction. A thin layer of mushroom duxelles to keep everything dry and concentrated. A runny egg yolk in the center. All wrapped in homemade pasta and finished with a silky Galician Tetilla cheese sauce.
Ingredients
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