broccoli-cheddar-potato-pierogi
These homemade Broccoli Cheddar Potato Pierogi are the perfect meal to make with family and friends. They’re a cross between creamy broccoli cheddar soup and a cheesy potato pierogi…and they are delicious. Simple potato and broccoli cheddar filled pierogi dumplings tossed in a simple buttery pan sauce with sweet caramelized onions. Every bite is a little cheesy, a touch buttery, and full of creamy potatoes and cheesy broccoli. Nothing cozier or more delicious on a cold winter’s night!
Ingredients
2 cups all purpose flour
3 Russet potatoes, peeled and quartered (about 1 pound)
2 tablespoons salted butter, at room temperature
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