maple-banana-nut-muffins
These soft muffins are made with overripe bananas, coconut oil, pure maple syrup, eggs, vanilla, flour, butter, and warm winter spices. They’re tender, lightly sweet, and finished with salty maple butter—truly everything you want in a banana muffin.
Ingredients
4 medium overly ripe bananas, mashed (1 1/4 cup mashed)
1 stick (1/2 cup) salted butter, at room temperature
4 medium overly ripe bananas, mashed (1 1/4 cup mashed)
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