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pide-turkish-flatbread

pide-turkish-flatbread

This beautiful Turkish flatbread allows a lot of different combinations and flavors to choose from. You can't call it pizza because it really isn't a pizza. But, after talking with some wonderful folks at the local Middle-Eastern shop in my city, they have shared with me that they will often call it that for folks who are not familiar with Turkish cuisine. Sounds like they really enjoy helping folks to learn about other cultures and cuisines. This is really all about you and what you want to choose for toppings, sauce or no sauce, one cheese or a variety of cheese, and it becomes unique all its own! You need to use your favorite bread/pizza dough, choose a few different vegetables, herbs, meats, cheese, and have some fun making this! If you enjoy making pizza at home with the family, you will definitely enjoy making pide! There is a video available on my YouTube channel!

Ingredients

18 oz Pizza/Bread dough, divided
1lb 1 1/2lb (454g 681g) Kaşar, Mozzarella, Feta, or combination of what you prefer
SUGGESTED TOPPINGS:

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