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Un Clasico Venezolano: Tequenos Caseros Con Salsa Guasacaca
La receta de los tequeños, al igual que la salsa con la que se acompañan varía según cada región del país, tal como acá en Argentina pasa con las empanadas y todas sus versiones… Esta es tan solo una que yo probé un par de veces y me encanta como queda. De estás cantidades te salen bastantes así que si te sobran, antes de freírlos, tranquilamente podes congelarlos y te van a durar un montón! A la hora de cocinarlos, deja atemperar unos minutos (como digo en el video, dependiendo del queso que uses) y van directo a la fritura.
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