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air-fried-oreos

This recipe is a delicious and simple way to create a sweet treat using an air fryer. Double stuffed Oreos are wrapped in Pillsbury crescent rolls, air fried until golden and crispy, and then coated with a dusting of powdered sugar. The result is a warm, gooey center of Oreo filling surrounded by a crispy and flaky pastry. To make these air fryer Oreos, first, preheat your air fryer to 350°F (175°C). Next, separate the Pillsbury crescent rolls into their individual pieces and wrap each piece around one Oreo cookie. Be sure to seal the dough completely around the cookie to prevent any leaks. Then, place the wrapped Oreos in the air fryer basket, making sure they are not touching each other. Cook for 5-7 minutes, or until the crescent rolls are golden brown and crispy. Remove the air fried Oreos from the basket and let them cool for a few minutes. Once cooled, sprinkle them with a generous dusting of powdered sugar. Serve these delicious treats warm and enjoy the perfect balance of crispy, flaky pastry and gooey, chocolatey filling!

Ingredients