Home » Vault » Higado Encebollado "estilo Abuela" Liver with Onions "grandma Style"
Higado Encebollado "estilo Abuela" Liver with Onions "grandma Style"
Este es un clásico de la cocina casera peruana, cargado de hierro y sabor. El secreto de esta versión está en el marinado prolongado con vinagre de manzana y sillao que suaviza la textura del hígado, y un saltado de cebollas y tomates al wok con un toque de pisco que lo eleva a otro nivel. Lo servimos como se debe: con arroz blanco graneado y unas buenas rodajas de camote sancochado para el contraste dulce. [This is a classic of Peruvian home cooking, loaded with iron and flavor. The secret of this version lies in the prolonged marinating with apple cider vinegar and soy sauce that softens the liver's texture, and a stir-fry of onions and tomatoes in a wok with a touch of pisco that elevates it to another level. We serve it as it should be: with grainy white rice and some good slices of boiled sweet potato for a sweet contrast.]
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