irish-corned-beef
Indulge in the rich flavors of homemade corned beef with this easy-to-follow recipe. The brisket is marinated for 14 days in a flavorful blend of spices and seasonings, resulting in tender, succulent meat that's perfect for any occasion. After the curing process, the corned beef is slow-baked to perfection, making it a delightful centerpiece for your meals.
Ingredients
1 (4 6 pound) brisket flat
4.5 quarts water
2 tsp mustard seeds
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