Hearthly Recipes Sign inJoin

Home » Vault » Dukkah Crusted Salmon

Dukkah Crusted Salmon

Dukkah Crusted Salmon

by epfoodie 4 ingredients 2 steps

Chefs Tip - For extra zing add small amount of preserved lemon or fresh lemon zest to the Dukkah.

Ingredients

2 (200g) salmon fillets, skin removed
1 egg
2 tbsp Dukkah
You're previewing 3 of 4 ingredients
Unlock to see the full ingredient list and all 2 steps.

Method

1
2
2 step-by-step directions unlock with membership.

More from the Vault