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Beef and Beans

by lindagorney 7 ingredients 6 steps

The Top Sirloin breaks apart in the bean mixture resulting in a texture like beef brisket; and the beans thicken up similar to refried beans.

Ingredients

2 Boneless Top Sirloin steaks two inches thick (or more)
1 carton Swanson beef broth
1 double size can of Blue Runner Red Beans (Original)
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