Home » Vault » Eat Your Greens! Fried Rice
Eat Your Greens! Fried Rice
When my kids were in elementary school, they were both lucky to have a few teachers who enjoyed cooking and seamlessly worked in cooking with lessons in math, science, and more. One of the recipes that they came home with was for "Brassica Fried Rice," from the former Education Outside, a nonprofit that provided experiential science and environmental education with school gardens in San Francisco public schools. At the time, I didn't even know what Brassica meant! I've adapted the recipe to use hearty short-grain brown rice for added nutrition and toothsomeness and specified the greens that I think taste best. Feel free to substitute your favorites, but please include kohlrabi, which really makes the flavor in this recipe. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!