roasted-garlic-caprese-grilled-cheese.
Slow roasted summer tomatoes and sweet roasted garlic, sandwiched between slices of sourdough bread with fresh basil pesto and mozzarella cheese. Then pan-fried until the cheese is melty and the bread is crisp. Tis’ a true end-of-summer delight.
Ingredients
2 heirloom tomatoes, sliced
0.25 cup basil pesto
4 tablespoons salted butter, at room temperature
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