bucatini-all'amatriciana
Crispy guanciale, velvety tomato sauce, and sharp pecorino Romano, all twirled around al dente bucatini. This legendary dish comes from Amatrice, a small town in the mountains of Lazio.
Ingredients
1 lb. Bucatini Pasta
500 g Peeled Tomatoes
250 g Guanciale
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