kokiyol-recipe-(haitian-donuts)-sweet-fluffy-and-irresistible
If you’ve never tried Kokiyòl, you’re in for a treat! These golden, pillowy Haitian donuts are a beloved street food and family favorite across Haiti. They’re sweet, spiced, and slightly crisp on the outside with a soft, fluffy center. Made with bananas, warm spices like cinnamon and nutmeg, and finished with a dusting of sugar, these donuts are pure comfort in every bite. The best part? Kokiyòl are easy to make at home with simple pantry ingredients.
Ingredients
1.5 sticks unsalted butter, at room temperature
1 small banana mashed
4 cups all purpose flour (plus 3/4 cup for rolling/dusting)
🔒 The full recipe is members-only
31 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo