chicken-shawarma-and-sweet-potato-fry-bowls
Meet your new Sunday routine: juicy shawarma-spiced chicken, oven-crisped sweet potato fries, and a cool, herby yogurt sauce. Build the bowls once, enjoy happy lunches all week. Everything gets prepped on a couple of pans, then layered with greens and grains for color, crunch, and staying power. Cozy flavors, simple steps, very make-ahead friendly.
Ingredients
2 pounds boneless skinless chicken breasts
2 sweet potatoes
1 bunch asparagus
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