garlic-butter-pretzel-buns
Deliciously soft, chewy, buttery pretzel buns with a hint of garlic. Perfect for sandwiches, burgers or on their own!
Ingredients
1/4cup baking soda for water boil***
1.25 cup water (lukewarm, 110°F/43°C plus 6 cups for the baking soda bath)
2.25 teaspoons instant active dry yeast
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