crab-stuffed-shells-with-creamy-garlic-parmesan-sauce
These crab-stuffed shells are a luxurious twist on classic stuffed pasta, combining sweet lump crab meat, creamy ricotta, and a rich garlic parmesan sauce. Baked to perfection, this dish delivers bold flavor in every bite—perfect for a special dinner or when you’re craving something indulgent yet elegant.
Ingredients
0.5 tsp salt
12 jumbo pasta shells
1 cup lump crab meat
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