crispy-rolled-chipotle-beef-tacos
Quick cooking ground beef (or use chicken) cooked with a homemade mix of spices, all tucked into soft tortillas and baked until crispy. Then, top these sheet-pan tacos with cheese and bake once until melty. Serve with plenty of avocado (of course) and my homemade cilantro ranch. These are so delicious!
Ingredients
1.5 pounds ground beef or chicken
18 flour tortillas
0.5 can red enchilada sauce
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