fathead-dough-bread
This low-carb, gluten-free creation is made with a blend of melted mozzarella and cream cheese, combined with almond flour and eggs for a dough that's both pliable and flavorsome. Stuffed with even more melted mozzarella cheese, this bread is a gooey, cheesy delight. The final touch of smoking it at a low temperature enhances the flavors, making it a perfect appetizer or snack for any occasion.
Ingredients
1.5 cups shredded mozzarella cheese
2 oz cream cheese
1.5 cups almond flour
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