← Back to recipes

open-fire-tri-tip-with-chimichurri

Elevating your meat high above the coals allows you to cook larger cuts directly over your fire, without the need to use a lid or an offset smoking method. Take your time with this one, allowing your steak to rise up to temperature and build color over the course of 2-3 hours while enjoying full visibility of your food. A few hours spent towards maintaining a small fire will be rewarded with a patiently developed crust enveloped in char-smoke flavor, with tender, evenly cooked meat within. Copy and paste the link for the full story! https://substack.com/home/post/p-148794493?source=queue Prep: 3 hours to 2 days Cook: 2-4 hours

Ingredients