vegan-caesar-salad
Creamy, crunchy and packed with flavour. This plant-based Caesar swaps in garlicky vegan mayo, nori for that briny depth, golden croutons, and crispy vegan chicken fillets for a satisfying, classic feel. Toss it all with baby gem, parmesan-style shreds and plenty of black pepper. It’s everything you love, made vegan and just as addictive.
Ingredients
3 cloves garlic, crushed
2 vegan chicken fillets
1 50g sourdough bread, cut into 1 inch pieces
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