garlic-and-chilli-prawns-with-butter-bean-puree
This dish pairs garlicky, chilli-spiced prawns with a silky butter bean purée. Quick, elegant, and full of flavour, it’s perfect for an easy date-night dinner or impressive midweek treat.
Ingredients
Olive oil
1 tin (400g) butter beans, drained and rinsed
30 ml water
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