butternut-squash-lasagna
This recipe is part of my $20 Dinner series. Technically this one came out to $30, but it should feed 2 hungry adults twice so really it's $15. This is the perfect transition meal from Summer to Fall since butternut squash and sage are in season right now. Plus between those two and the nutmeg it just tastes like Fall! sage $ 0.42 garlic $ 0.33 onions $ 0.80 1 lb ground beef $ 7.99 1 lb ground pork $ 5.99 ricotta $ 3.99 mozarella $ 3.99 lasagna $ 1.99 egg $ 0.58 anchovies $ 0.40 butternut squash $ 2.99 parmesan $ 0.75 total $ 29.47 after tax $ 31.53
Ingredients
1 medium butternut squash, peeled, cubed, and boiled until softened
1 package lasagna
olive oil
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