coconut-curry-salmon-with-garlic-butter
This Coconut Curry Salmon with Garlic Butter is full of Thai flavors and so simple. Made with flavorful Thai curry paste, creamy coconut milk, and a quick homemade curry powder. The salmon is seasoned, broiled until crispy, and then served in a creamy curry sauce with spicy chili garlic butter. A side of rice soaks up all that yummy coconut curry sauce, so delicious.
Ingredients
4 (4 6 ounce) salmon filets
1 tablespoon salted butter
5 tablespoons salted butter
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