honey-butter-jalapeno-cheddar-cornbread-biscuits
These salted Honey Butter Jalapeño Cheddar Cornbread Biscuits are soft, buttery, perfectly salted, and made with spicy jalapeños and sharp cheddar cheese. Each light and flaky biscuit muffin is wonderful right out of the oven with a smear of sweet honey butter. Everyone loves these yummy drop-style biscuits. They really do melt in your mouth. Plus, you’ll just love how easy they are to make!
Ingredients
salted butter, at room temperature
6 tablespoons cold salted butter
1.5 cups white whole wheat or all purpose flour
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