creamy-cherry-tomato-and-burrata-ditalini
My sister and her daughter recently came to visit me, and before they even landed, my niece was like, “We’re making creamy tomato ditalini, right?” So we made it, and it ended up being such a good time - cooking, laughing, filming the chaos. Not only that, the dish actually turned out amazing. A must-try for sure!
Ingredients
0.5 pound ditalini (about 225 g)
3 tablespoons olive oil or unsalted butter
3 small garlic cloves, minced
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