s'mores-chocolate-mousse-bars.
The “fancy” adult version of everyone’s favorite childhood dessert. Sweet milk chocolate graham cracker crust, light and airy chocolate mousse, and finished off with a layer of creamy perfectly toasted meringue. With three layers of decadence, there’s a layer for everyone to love! These can be made up to two days ahead and toasted just before serving. Spend time making these over the weekend for Mother’s Day, then recreate them all summer long. Perfect for summer picnics and BBQ’s!
Ingredients
12 graham cracker sheets, finely crushed
8 ounces semi sweet or dark chocolate, finely chopped
4 large egg yolks
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