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Causa de Atun Tuna Causa
La causa es uno de los platos más emblemáticos de nuestra gastronomía y son 5 sus ingredientes. Papa, pasta de aji amarillo, jugo de limon, sal y aceite. El secreto es ir incorporando de a pocos los ingredientes a la papa, hasta encontrar un buen balance entre acidez, sal, cremosidad y un amarillo intenso. Deja que tu paladar con memorias de antaño te digan cuando llegaste al sabor exacto, el que cuando lo pruebas te hace sonreír y suspirar. Ahora agregale el relleno que te provoque, hey pero sin pelear. Hoy puede ser de atún, mañana de pollo, otro día escabechada, al final lo que importa es compartir una buena causa con tu causa. ¿Cuál es tu causa favorita ? me refiero a la comida. La amistad y la comida en Perú son sagradas así como la combinación de una @inca_kola heladita con tu causa, salud por la causa ! [Causa is one of the most emblematic dishes of Peruvian cuisine. It is made with potato, yellow chili paste, lemon juice, salt and oil. The filling can vary, but this recipe uses tuna. It is often served with avocado, hard-boiled egg and a cold Inca Kola.]
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