keto-zesty-blueberry-burst-almond-cake-recipe
Indulge in the delightful flavors of this keto-friendly almond cake, bursting with juicy blueberries and zesty lemon. Made with almond flour and erythritol, this low-carb treat is perfect for satisfying your sweet cravings while staying on track with your ketogenic lifestyle. Topped with a tangy lemon glaze, this moist and flavorful cake is sure to become a favorite for dessert or snack time. Enjoy the goodness of blueberries and almonds in every bite without compromising your keto goals!
Ingredients
1 cup almond flour
2 eggs
0.25 cup granulated erythritol or sweetener of choice
🔒 The full recipe is members-only
43 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo