Home » Vault » Chicken and Pork Stew with Jasmine Rice and Sweet Peas
Chicken and Pork Stew with Jasmine Rice and Sweet Peas
1. **Prepare the Rice:** - Rinse the rice under cold water until the water runs clear. - In a medium saucepan, combine the rice and 1 cup of chicken broth (or water). Bring to a boil. - Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and set aside. 2. **Cook the Chicken:** - In a large skillet or pot, heat the olive oil over medium-high heat. - Season the chicken thigh with salt, black pepper, and paprika. - Add the chicken thigh to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 3. **Prepare the Stew:** - In the same skillet, add the chopped onion and minced garlic (if using) and sauté until fragrant and the onion becomes translucent, about 2-3 minutes. - Add the can of stewed pork with bell peppers and carrots to the skillet. Stir to combine. - Add the cooked chicken thigh back to the skillet. If needed, add a little more chicken broth (or water) to create a stew-like consistency. Bring to a simmer. - Let the stew simmer for about 10 minutes to allow the flavors to meld together. 4. **Add Sweet Peas:** - Add the 1/2 can of sweet peas to the skillet. Stir to combine and cook for an additional 2-3 minutes until the peas are heated through. 5. **Serve:** - Fluff the cooked rice with a fork and divide it between serving plates. - Spoon the chicken and pork stew over the rice. - Serve hot and enjoy!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!