mango-float
Mango float is a popular Filipino dessert made with layers of crackers, ripe mango slices, and a creamy mixture of condensed milk and cream. It’s invitingly assembled in a dish, refrigerated until firm, and often served chilled. This no-bake dessert is easy to prepare and I love making it for large parties or just to enjoy in the summer!
Ingredients
5 ripe mangoes (you can use more or less, I love mangoes so I used a LOT)
1 pint heavy whipping cream
1.5 teaspoons vanilla extract
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