chile-verde-and-tortillas
A savory dish perfect for a variety of uses. Serve it as an entrée with beans, rice, and tortillas on the side. Try it on top of nachos or tostadas for a twist on the traditional meal. For a “wet” burrito, place your burrito in the center of your plate and pour the Chile Verde over the top.
Ingredients
2 pounds of cubed pork
2.5 garlic cloves, finely chopped.
1 Onion
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