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melanzane-alla-parmigiana-(italian-style-eggplant-parmesan)

[What I like about this recipe: - The ingredients for this recipe are very minimal, making shopping and planning simple. - The recipe is very forgiving and adaptable. You can make as much or as little as you want. - Cooking the eggplant in a large skillet and layering it as you go streamlines the kitchen process. - Using plenty of olive oil delivers great flavor and a creamy, meaty texture.]

Ingredients