bbq-chik'n-burrata-avocado-pasta-salad
You can easily swap the tofu for bbq chicken or steak in this delish summer salad you will love! Combing warm sautéed veggies with a delish pasta salad and a brilliant dressing it’s the perfect meal!
Ingredients
1 lb cooked macaroni pasta
0.6666666666666666 cup Creamy Honey mustard Dressing (1/4 C Olive oil, 1/4 C grainy mustard, 1/4 C pickle juice or white vinegar, 1 T Mayo, 1 T Pepper jelly I use Kelly’s, sea salt + pepper)
1 lb firm tofu, drained, patted dry with paper towels, cut into squares, season w/ salt/pepper and fry with butter then toss with 3/4 C of your fav bbq sauce + 1 T pepper jelly
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