easy-sheet-pan-tomato-herb-pizza
Sicilian style Easy Sheet Pan Tomato Herb Pizza. Fresh pizza dough topped with roasted cherry tomato sauce, three kinds of cheese, pepperoni, house style “pizza seasoning” and so much fresh garden basil. The key to this pizza is baking it on a sheet pan at a high temp until the crust becomes just a little crisp and the cheese is melty. As soon as the pizza comes out of the oven, top it with fresh basil, slice, eat, and ENJOY. Trust me, every last bite of this pizza is delicious and will leave you wanting more. It’s savory, a touch spicy, and the perfect mix of summer flavors that everyone will LOVE.
Ingredients
0.5 pound pizza dough, homemade or store bought
3 cups cherry tomatoes (or one 14 ounce can crushed tomatoes)
0.25 cup fresh basil, chopped, plus more for serving (or 1 tablespoon dried)
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