skillet-summer-pasta-with-burst-cherry-tomatoes-and-lemony-breadcrumbs
A very simple pan roasted cherry tomato summer pasta, with white wine, garlic, fresh herbs, topped with the most addicting lemony breadcrumbs, and finished with luscious burrata cheese. Perfect summer dinner…made using pantry staples, and ready for eating in under 30 minutes.
Ingredients
2 tablespoons extra virgin olive oil
1 pound bucatini pasta, or other long cut pasta
extra virgin olive oil
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