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Fried Sticky Rice Balls with Ube Filling (buchi)

Fried Sticky Rice Balls with Ube Filling (buchi)

by jeanelleats ⏱ 1 hr 10 min 12 ingredients 6 steps

Covered with sesame seeds, this version is filled with ube halaya which gives it a great Filipino flavor. Make sure to enjoy hot but not too hot!

Ingredients

3 cups (300g) glutinous rice flour
200 grams ube halaya
oil for deep frying
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Method

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